Savor in 12-Days Paris, Bordeaux, Burgundy, Lyon & Provence in Style

Bienvenue en France ! After arrival in Paris we recommend you to continue your journey to Bordeaux by train. In this wine city culture, architecture and the relaxed atmosphere of the south west are combined perfectly. The journey from Paris to Bordeaux takes about 4 hours. After arrival and check-in at your hotel in the city center, enjoy a relaxed lunch in the city center to start your journey in Bordeaux in the best way. After lunch a guided walk through Bordeaux will show you the wine culture of Bordeaux, the beautiful facades of the houses, the lively squares and the UNESCO world heritage of the city. You start the Bordeaux part of your journey in a French way with a wine tasting and dinner at a wine bar or restaurant that is known for serving good wine and regional food.

Today is dedicated to Saint-Emilion, one of the most atmospheric wine villages in France and a UNESCO-listed treasure surrounded by rolling vineyards. With your local expert, explore its beautiful streets, underground heritage and centuries-old relationship with viticulture. Visit a prestigious estate for a guided introduction to the vineyards and cellars, followed by a curated tasting that highlights the elegance and depth of the region's wines. A gourmet lunch in the village, paired with selected local vintages, offers a slower and more impactful way to experience this land. Return to Bordeaux in the evening, with time to enjoy the city at your own pace.

After a leisurely morning in Bordeaux you will drive to the famous wine region of Medoc. The beautiful estates, the scenic views of the vineyards and the rich centuries of tradition of the winegrowers of this region will surely delight every wine connoisseur and novices alike. After lunch in Medoc (fresh fish or local specialties) you will continue your wine route with your guide to some of the best wine estates of the region. After visiting the estate you will visit the impressive building, find out more about the history of the estate, see the cellar, learn about the specific characteristics of the region’s soil and climate as well as about the wine making. You will taste some of the wines in the beautiful atmosphere of the estate. In the evening you will return to Bordeaux where you can then spend the evening in a wine bar or in a local restaurant of your choice.

This morning, leave Bordeaux and travel by train back to Paris. After checking in and dropping off your bags, step into the cultural richness of the capital with time to explore some of its most emblematic sights. Visit the Louvre Museum, home to one of the world's most celebrated art collections, before continuing toward Notre-Dame, an enduring symbol of Gothic beauty and Parisian history. The day closes with a relaxed dinner at a local bistro, where classic French flavors and the unmistakable atmosphere of Paris offer a perfect transition from wine country to city life.

Save your appetite this morning for a three-hour Paris food tour designed to reveal the city through its neighborhood flavors. With a knowledgeable guide, discover artisanal shops, local producers and beloved culinary addresses while tasting the ingredients and specialties that shape daily Parisian life. After this delicious introduction, the afternoon is yours to enjoy at leisure. Stroll the Champs-Elysees, pause at the Arc de Triomphe, browse boutiques or simply stay at a cafe terrace and watch the city unfold around you. For a memorable evening, you may choose an optional Seine River cruise and see Paris illuminated from the water.

Board a morning train from Paris to Beaune, the historic heart of Burgundy wine country. Surrounded by the vineyards of the Cote d'Or, Beaune is compact, refined and wonderfully atmospheric, making it an ideal base for discovering one of France's most respected wine regions. After arrival and check-in, enjoy lunch at a local cafe and take time to absorb the town's gentle pace. In the afternoon, explore the Hospices de Beaune, an architectural jewel and symbol of Burgundy's heritage, before wandering the old streets at your own rhythm. The evening is free to enjoy a traditional restaurant, a cellar tasting or a quiet glass of Pinot Noir.

Today is a celebration of Burgundy's winemaking soul. Set out on a guided tour through the Cote de Beaune, where vineyard plots, village names and centuries of know-how form a landscape that wine lovers dream of experiencing firsthand. Visit selected estates for tastings and insight into the region's distinctive terroir, learning how small changes in soil and exposure can create remarkable differences in the glass. Lunch may be enjoyed in a vineyard setting or at a traditional Burgundy restaurant, with regional dishes such as boeuf bourguignon offering a delicious complement to the wines. Return to Beaune for a relaxed overnight stay.

This morning, you travel by train to Lyon, widely regarded as the gastronomic capital of France. After approximately one hour and fifteen minutes, arrive in a city where Roman heritage, Renaissance lanes, lively markets and a proud culinary identity create an irresistible blend. Check in and enjoy lunch at a traditional bouchon, where Lyonnaise specialties are served with warmth and character. In the afternoon, wander through Vieux Lyon, with its historic passageways, charming squares and beautifully preserved architecture. If you wish, the evening can include a local cellar tasting focused on the wines of the Rhone Valley.

Begin the day lightly, as Lyon is best discovered with an appetite. Join a guided food tour through Vieux Lyon, where your expert guide will introduce you to the city's generous and deeply rooted culinary traditions. Taste local specialties and learn the stories behind Lyon's beloved dishes, from hearty soups and classic sausages to delicate quenelles and sweet bugnes. The afternoon is free to explore at your own pace, perhaps climbing to Fourviere for sweeping views, browsing local shops or simply enjoying the riverfront. For a special finale, an optional Michelin-starred dinner can be arranged, showcasing Lyon's balance of tradition and creativity.

Leave Lyon by morning train and journey south to Avignon, the historic gateway to Provence. In just about an hour, the atmosphere shifts toward sunlit squares, stone walls, aromatic herbs and the relaxed elegance of southern France. After arrival, enjoy a Provencal lunch featuring regional favorites such as tapenade, ratatouille, olive oil and seasonal produce. Spend the afternoon exploring the imposing Palais des Papes and the famous Pont Saint-Benezet, two landmarks that reveal Avignon's importance in European history. Return to your hotel for a peaceful evening in the heart of Provence.

Today is intentionally flexible, allowing your journey to be shaped around your interests. Food lovers may choose a private cooking class, beginning with fresh market ingredients and ending with a classic Provencal dish prepared alongside a local chef. Art and landscape enthusiasts can follow in the footsteps of Vincent van Gogh through Arles, Les Baux-de-Provence and Saint-Remy-de-Provence, where history, light and scenery come together beautifully. Wine lovers may prefer an afternoon tasting in Chateauneuf-du-Pape, exploring one of the Rhone Valley's most respected appellations. However you choose to spend the day, Avignon remains a beautiful base for deeper local discovery.

After breakfast, travel by morning train from Avignon back to Paris. Enjoy one last taste of the capital with lunch at a cafe or brasserie, taking time to soak in the atmosphere before your journey comes to a close. If your schedule allows, browse for gourmet souvenirs, regional wines, artisanal chocolates or fine pantry items to bring a little of France home with you. Later, continue to the airport for your departure, ending a tailor-made journey filled with wine country landscapes, culinary traditions, cultural icons and the pleasure of discovering France through local flavor.